Category Archives: Restaurant Consulting

social media for Restaurant

Creating a Social Media Presence for Your Restaurant

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Social media – it’s no longer just a medium that people use to communicate and interact with each other. If you take a look at some of the social media statistics for restaurants, you will understand how vital it is for your restaurant to have a digital presence. You may have just created your restaurant’s page on social media, but it’s the social media strategy you create and execute that will help build and grow your audience. But before you…

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standard operating procedures for restaurants

Standard Operating Procedures for Your Restaurant

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Standard Operating Procedures or SOPs, are a set of written practices and procedures which an establishment follows in its daily operations. Think of SOPs as a script that you and your staff have to follow while conducting business. When implemented successfully, it reduces any chance of unfortunate incidents between the staff and the customers. Restaurant SOPs cover not only food handling procedures, but also front of house operations. Here are some pointers to help you get a better idea: 1….

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Restaurant Advertising vs. Restaurant PR

Restaurant Advertising vs. Restaurant PR

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Advertising and public relations are two of the most common promotional tools used by restaurants and other businesses worldwide. While you, as a restaurateur, would like to promote your restaurant as often as possible, it would be wise to know which medium of promotion would best fit your restaurant. Both restaurant public relations and advertising are intended to increase the consumer base for your restaurant. However, as a restaurateur, one is divided over which marketing medium will provide the best…

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Restaurant accounting tips

Accurate Accounting Tips For Restaurants

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Keeping track of accounts is a requisite in any business, and the restaurant business is no different. Doing this from the onset is critical, even though it may seem as an overwhelming task for restaurateurs who, in the initial years, tend to focus more on the day-to-day operations of the business and lose track of maintaining their accounting books in the process. If you’re running a restaurant and have a limited understanding of how the accounting works, following are some…

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increase-table-turnover

Increase Your Table Turnover In 5 Easy Steps

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One of the integral factors in running a successful restaurant business is to maintain a good table turnover. This can be achieved by a few simple steps and will ensure every customer’s experience is equally enjoyable and no customers are left waiting for their table for abysmally long periods. It is instances such as these that affect the restaurant’s ability to retain existing and attract new customers. The following steps can be taken at the stage of setting up the…

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Customer Service At Your Restaurant

4 Ways To Deliver Excellent Customer Service At Your Restaurant

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If you are a part of the restaurant industry, you know how much customer service matters to your patrons for your restaurant’s business to be successful. It is a vital part of your business and not including it in your restaurant business plan could mean trouble for your restaurant. As such, it is highly recommended to define the steps or guidelines for customer service in your restaurant. Here are four ways to deliver excellent customer service at your restaurant: 1….

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Secret Steps to Successful Restaurant launch

6 Stages To A Successful Restaurant Launch

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Like a well-crafted recipe that needs to be followed to make the perfect dish, carefully structured steps, meticulous planning and an efficient strategy are required to launch a restaurant successfully, and one that sustains itself over time, and turns into a profitable and expandable venture. We believe the following 6 steps are critical to help launch a restaurant successfully: Stage 1: Business Plan and Feasibility Market and industry assessment, one of the most vital steps, helps in acquiring essential information…

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Attract Customers for Your Restaurant

4 Ways To Attract More Customers To Your Restaurant

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Night after night, your restaurant dishes out the best food any foodie would love to have. You’re happy and probably think that your customers feel the same way too. This is how most restaurateurs picture the scenario, after opening a restaurant in Dubai. Surely all diners on the lookout for a new eating joint will flock to your restaurant at least once, but will they return for a second time? To answer that question, you need to broaden your horizons…

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Hiring Staff For a Restaurant

Things To Remember While Hiring Staff For Your Restaurant

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Hiring staff is a tedious processes when opening a restaurant in Dubai. While finding great staff for your restaurant is important, the real challenge is retaining them. This is mostly due to the high staff turnover, however, this shouldn’t be a deterrent for you to find staff for your restaurant. Before you start looking for new staff for your restaurant, there are a few things that you must keep in mind. Here are some key pointers to help you find…

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Restaurant GO GREEN

Top Tips To Help Your Restaurant ‘GO GREEN’

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With global warming and the many climate changes affecting the world around us, the highest priority for all of us as responsible individuals is to “Go Green”. Many restaurant businesses in Dubai have already started to adopt environmental-friendly practices in order to reduce their negative impact on their surroundings. While they have taken steps in the right direction, it’s about time that your restaurant should consider doing this, too. Apart from all the good that you would do for the…

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