We are a restaurant consulting and management company offering turnkey hospitality consulting services in Dubai and other parts of the UAE, as well as India.
We help setup new F&B ventures, as well as provide management, advisory and audit services for existing food establishments looking for an overhaul or simply focused on expansion.
Our tailored services range from restaurant business plan and feasibility studies to concept and menu development and project execution. Our on-going management and audit services focus on operational efficiency, increased profitability, and business and brand development.
KNOW MORE
Business Plan and Feasibility Studies
Get a complete analytical and financial understanding of your business. Make an informed decision by gauging your capital requirements and investment returns supported by our economic insight, and industry and competition analysis. Our services include:
Concept Development
Create a distinct experience for your customers with our concept development exercise which help bring your ideas to life. We ensure brand elements blend well with dining space to help optimize customer experiences. Our services include:
Menu Development
Developing a menu that resounds the brand’s core values is our top most priority. With a range of international experience our team of chefs’ work closely with clients to ensure products are aligned with their vision. Our services include:
Real Estate Selection & Analysis
Identifying suitable real estate opportunities involves analytical, technical and financial feasibility conducted by our team of experts. We ensure the concept is built in line with the capital budgeted during the business planning and feasibility stage. Our services include:
Project Management and Execution
Our hands on execution style focuses on completing key milestones in a timely and efficient manner, while managing multiple vendors, to ensure the project is completed on time.
Pre-Opening Management
A strong infrastructure is developed and implemented during pre-opening, along with in-depth training to ensure the operation runs smoothly once launched.
On-Going Operational Management
A comprehensive solution that oversees the daily business requirements, including Operational troubleshooting, Menu Engineering, Supply Chain management, Marketing, HR management, Financial Performance, Documentation and Policies, and regular Audits.
Other Services
We also offer a range of services for existing restaurants looking to further develop their brand or enhance their operations.
An accomplished restaurant developer, operator, and business manager with over 15 years of hospitality experience, Love’s diverse network of industry contacts and investors across the UAE has helped drive Ribbon Consulting to be the successful hospitality firm it is today.
view
Having graduated with Honors from the Kelley School of Business at Bloomington, Indiana in the United States, Munira contributes nearly 10 years of corporate finance expertise and strong business acumen to Ribbon Consulting.
view
The Latest Restaurant Technology Tools
read +
How to Successfully Rebrand Your Restaurant
read +
Last-mile delivery best practices followed by successful businesses in UAE
read +
Top 5 Factors Influencing Consumer Behavior
read +
Top 10 Food Product Development Ideas
read +
Increase your Website Traffic & Leverage it to Drive Results
read +
Tips on how you can market your restaurant on social media
read +
How can big data help restaurants improve their profits?
read +
Innovative ways to leverage your restaurant analytics platform
read +
Effective ways to expand your restaurant business
read +
How Critical is Hygiene for F&B Establishments
read +
The emergence and importance of Food Tech
read +
How to Design your Restaurant Kitchen?
read +
Understanding Food Halls and the Benefits of Participating in One
read +
How to setup your own Cloud Kitchen? What are its advantages?
read +
What are Cloud Kitchens? How can they Benefit Restaurateurs?
read +
How to Choose the Right POS System?
read +
Food Photography Tips for your Restaurant
read +
A Guide To Purchasing Kitchen Equipment For Restaurants
read +
Mumbai - The Next Big Destination For Middle-Eastern Cuisine
read +
Boosting Employee Morale at your Restaurant
read +
6 Stages To A Successful Restaurant Launch
read +
4 Ways To Attract More Customers To Your Restaurant
read +
Things To Remember While Hiring Staff For Your Restaurant
read +
Top Tips To Help Your Restaurant ‘GO GREEN’
read +
Top 5 Ways To Control Costs At Your Restaurant
read +
5 Things To Remember When Branding Your Restaurant
read +
Simple Tips And Techniques For Effective Restaurant Management
read +
Tips to build a Robust Restaurant Communication Plan
read +
The Importance of an Efficient Kitchen Waste Management System
read +
How Creative Menu Card Designs Can Impact Your Restaurant Business
read +
Step up your Restaurant Food Delivery Game
read +
Importance of Interior Design in Restaurants
read +
Avoid these Inventory Management Mistakes in your Restaurant
read +
Who Moved My Restaurant?
read +
Efficient Time Management Tips for Restauranteurs
read +
VAT Now!
read +
Creating a Social Media Presence for Your Restaurant
read +
Standard Operating Procedures for Your Restaurant
read +
Restaurant Advertising vs. Restaurant PR
read +
The 7 Key Components Of A Winning Restaurant Business Plan
read +
Accurate Accounting Tips For Restaurants
read +
Dubai Hospitality Gears Up For World Expo 2020
read +
Increase Your Table Turnover In 5 Easy Steps
read +
4 Ways To Deliver Excellent Customer Service At Your Restaurant
read +
How To Open A Restaurant In Dubai
read +
